Expert Baking Courses

Join our expert-led courses in cakes, pastries, donuts, and cruise-line desserts today.

Cake Baking Mastery
An assortment of pastries is displayed on a wooden tray. There are two round pastries topped with whipped cream, a chocolate cake slice with icing patterns, and various baked goods like Canelés and tarts in the background.
An assortment of pastries is displayed on a wooden tray. There are two round pastries topped with whipped cream, a chocolate cake slice with icing patterns, and various baked goods like Canelés and tarts in the background.

Learn to bake and decorate stunning cakes with expert guidance from seasoned chefs.

Freshly baked pastries are arranged on a wooden tray, featuring swirls with chocolate and icing drizzles on top. The pastries are golden brown with a flaky texture, and some are twisted in shape, looking crisp and inviting.
Freshly baked pastries are arranged on a wooden tray, featuring swirls with chocolate and icing drizzles on top. The pastries are golden brown with a flaky texture, and some are twisted in shape, looking crisp and inviting.
Rows of intricately swirled, baked pastries arranged on trays resting on a table covered with a white cloth. The pastries are small, golden brown, and uniform in shape.
Rows of intricately swirled, baked pastries arranged on trays resting on a table covered with a white cloth. The pastries are small, golden brown, and uniform in shape.
Pastry Perfection Course

Master the art of pastries and tarts with hands-on training from industry professionals.

Explore international breads and donuts, enhancing your baking skills with diverse techniques.

Donuts & Breads
An assortment of pastries arranged on a display tray. The foreground features various types of pastries with different toppings and glazes, including chocolate and white chocolate items with nuts. Behind them, more baked goods are arranged in rows, showcasing a variety of textures and colors.
An assortment of pastries arranged on a display tray. The foreground features various types of pastries with different toppings and glazes, including chocolate and white chocolate items with nuts. Behind them, more baked goods are arranged in rows, showcasing a variety of textures and colors.

Courses

Master baking skills with expert-led courses from industry professionals.

A dark plate holds three baked pastries filled with a white creamy substance. Nearby, a rolling pin is placed on a wooden surface dusted with flour, next to a whole brown egg. A wooden round container with a dollop of cream and some seeds is also visible.
A dark plate holds three baked pastries filled with a white creamy substance. Nearby, a rolling pin is placed on a wooden surface dusted with flour, next to a whole brown egg. A wooden round container with a dollop of cream and some seeds is also visible.
An assortment of gourmet pastries displayed in a glass case. There are several types including yellow fruit tarts, blueberry tarts topped with whipped cream and a blueberry, domed chocolate pastries, domed coconut pastries with gold leaf pieces, stack-shaped pastries with a chestnut on top, and various chocolate cakes. Each item is neatly arranged on silver trays with small signage indicating the name and price.
An assortment of gourmet pastries displayed in a glass case. There are several types including yellow fruit tarts, blueberry tarts topped with whipped cream and a blueberry, domed chocolate pastries, domed coconut pastries with gold leaf pieces, stack-shaped pastries with a chestnut on top, and various chocolate cakes. Each item is neatly arranged on silver trays with small signage indicating the name and price.
A variety of small, artisanal pies and tarts displayed on a white platter. Each pastry features different toppings and crust designs, showcasing intricate baking skills. The setting includes a green vase with white flowers and a striped cloth napkin on a gray tabletop.
A variety of small, artisanal pies and tarts displayed on a white platter. Each pastry features different toppings and crust designs, showcasing intricate baking skills. The setting includes a green vase with white flowers and a striped cloth napkin on a gray tabletop.
A chef in uniform is holding out a glazed pastry or cake towards the viewer. The setting appears to be a kitchen, with trays and industrial equipment in the background. The focus is on the pastry, capturing its shiny glaze in detail.
A chef in uniform is holding out a glazed pastry or cake towards the viewer. The setting appears to be a kitchen, with trays and industrial equipment in the background. The focus is on the pastry, capturing its shiny glaze in detail.
An assortment of pastries and baked goods displayed in a bakery window, including cookies, croissants, and cakes. Each item is labeled with a price tag. The pastries vary in shapes and sizes, with some topped with almonds and others drizzled with chocolate.
An assortment of pastries and baked goods displayed in a bakery window, including cookies, croissants, and cakes. Each item is labeled with a price tag. The pastries vary in shapes and sizes, with some topped with almonds and others drizzled with chocolate.
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